Golden Autumn Delicious Steamed Crab

Name: Golden Autumn Delicious Steamed Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 crab; 3 tablespoons Balsamic vinegar; 1 tablespoon Oily pepper; 1 piece ginger; 1 tablespoon Organic soy sauce; 1 tablespoon sesame oil

by GODOFMERCY

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Crab feet are itchy in the autumn breeze. Today the boss bought enough crabs to celebrate the Mid-Autumn Festival in advance. Crabs are big enough, there are more than four or two. In this way, the crab roe is plump and the meat is tender and delicious. The crabs are only steamed on the tray to preserve the umami taste to the maximum extent, and then accompanied by the ginger balsamic vinegar, it is really mouth-watering.
Crabs walking sideways are naturally unfettered. At first I feel like a "dominant president", but when I took a photo, how did I find that the president lost a leg~
Crabs can be described as the "Master Huadan" of Mid-Autumn Festival delicacies. At the Mid-Autumn Festival banquet, steamed or fried, there is always a delicious crab. This time is the best time to eat crabs. The crabs of the Mid-Autumn Festival each year are plump and yellow. Around the Mid-Autumn Festival, the crabs are the most plump. This refers to the lunar calendar "eating female crabs in September, when the female crabs have the best maturity; crab yellow (ovary) is abundant; Male crabs are eaten in October. The crab paste (testis) of male crabs after eleventh is more abundant. This is how the nine male crabs are obtained." Crabs are recognized as a delicacy in food. The ballad of "table dishes". Crab is not only delicious in taste, but also rich in nutrients. It is a high-protein food, which is of great benefit to the body. Gourmets compare eating crabs to "the most important thing in autumn". This outlook on life and diet affects many people. Crab eating is a kind of leisurely cultural enjoyment. In the golden autumn season, holding crabs and fighting wine and enjoying chrysanthemums and singing poems are a major life enjoyment for people.
GODOFMERCY original. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail. "

Ingredients

12 Crab
3 tablespoons Balsamic Vinegar
1 tablespoon Oily Pepper
1 piece Ginger
1 tablespoon Organic Soy Sauce
1 tablespoon Sesame Oil

Golden Autumn Delicious Steamed Crab

1. When choosing crabs, observe that the shells of crabs should be black and shiny, and the belly of the crabs should be white; live crabs with strong legs are high-quality crabs, and crabs must be eaten fresh. The live crabs bought back, especially the crabs in the river, should be soaked in the water for a period of time to allow it to remove impurities, sand and feces from the digestive tract. Crabs like to curl up in pools and caves. They have a complex diet. Dead fish and shrimps are their delicacies. The two big grippers of the crab are covered with fluff. When cleaning, brush the silt clean, especially the abdomen of crabs thoroughly.

Golden Autumn Delicious Steamed Crab recipe

2. After washing, put it in clean water, let it swim, and then remove it, rinse it again and again before putting it in the pot.

3. Prepare the rope to tie the crab.

4. Crabs must be tied and steamed. If they are not tied, as the water temperature rises, the abdomen will drop when the crabs are steamed to death due to heat, and the yellow paste will flow out, losing a lot of nutrients. Put a little ginger onion, perilla and old wine in the water.

5. Steamed crabs use this to ensure the moisture of the crabs. It is not ordinary steaming. Steamed crabs must be boiled in cold water. Otherwise, the crabs will be scalded and struggling. The cooking time should be between 15-20 minutes.

6. The most important seasoning for steamed crab is this flavor. Choose organic soy sauce to ensure the quality of the seasoning. It is very nutritious. Organic soy sauce is twice as much as ordinary soy sauce, and more importantly, it has magical anti-cancer functions. There are two kinds of seasonings, which are prepared with adult organic soy sauce and children's organic soy sauce. Meet different taste requirements.

7. The seasoning is self-made. If the taste is not good, you can add vinegar, organic soy sauce and ginger shreds to the seasoning. Crab is a cold food. Shredded ginger can kill bacteria; it's delicious. Aged vinegar helps digestion and is the best dipping sauce for steamed crabs; eat it with the seasoning so that the crab meat will feel more sweet.

8. Add a spoonful of oily spicy sub.

9. Add a spoonful of sesame oil. In addition, you can drink alcohol, and can also play a role in sterilizing and warming the stomach. The crabs processed by the above methods are all plump and round after being steamed. The crab meat and crab yellow are all preserved, and the meat is tender and tastes sweet.

Tips:
1. Eating crab with ginger: People who are usually afraid of cold and prone to headaches can add more ginger when eating crabs.
In terms of taste, crab and ginger vinegar are a good match.
In addition, ginger is hot and has a pungent taste, which can dispel cold and warm the stomach. The ginger juice in ginger also has the effects of sterilization, deodorization and detoxification.
If northerners are not accustomed to eating ginger, adding some garlic will have the same effect.
2. When eating crabs, drink some white wine or rice wine to relieve the cold. In addition, drinking some wine when eating sea crabs can also play a role in disinfection and sterilization.
3. To eat crabs, you must choose live ones, and don't buy them if they are half-dead or dead.
Cook and eat now; don’t eat crabs that have been left for too long and overnight.
Once the crab dies; the toxic substances and bacteria in the crab’s stomach and intestine multiply,
After human consumption, light dizziness, palpitation, chest tightness, severe cases of rapid heartbeat, shortness of breath, nausea, vomiting, diarrhea, etc.