Golden Bamboo Shoots and Lily Stir-fry
                            
                                1.
                                Ingredients, shred carrots and onions
                                    
                            
                            
                                2.
                                Hot pot, saute garlic
                                    
                            
                            
                                3.
                                Stir-fry the radish
                                    
                            
                            
                                4.
                                Pour in carrots and shredded onions
                                    
                            
                            
                                5.
                                Stir-fry and add seasoning
                                    
                            
                            
                                6.
                                Join Lily
                                    
                            
                            
                                7.
                                Stir fry for a while
                                    
                            
                            
                                8.
                                Order coriander and sesame oil
                                    
                            
                            
                                9.
                                After all the ingredients are fried evenly, turn off the heat
                                    
                            
                            
                                10.
                                Ready to serve