Golden Bamboo Shoots and Lily Stir-fry

by Fire plated red leaves

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

A large plate full of vitamins, you don’t grow meat after eating, and you often eat delicious food!

Golden Bamboo Shoots and Lily Stir-fry

1. Ingredients, shred carrots and onions

2. Hot pot, saute garlic

3. Stir-fry the radish

4. Pour in carrots and shredded onions

5. Stir-fry and add seasoning

6. Join Lily

7. Stir fry for a while

8. Order coriander and sesame oil

9. After all the ingredients are fried evenly, turn off the heat

10. Ready to serve

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