Golden Bamboo Shoots and Lily Stir-fry
1.
Ingredients, shred carrots and onions
2.
Hot pot, saute garlic
3.
Stir-fry the radish
4.
Pour in carrots and shredded onions
5.
Stir-fry and add seasoning
6.
Join Lily
7.
Stir fry for a while
8.
Order coriander and sesame oil
9.
After all the ingredients are fried evenly, turn off the heat
10.
Ready to serve