Golden Beef Balls

Name: Golden Beef Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef ball; 100g Bread crumbs; 100g egg; 60g Flour; Some salt; 5g oil

by Qiong Yue xuem

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was searching for food at home, I found the beef balls sent by my friend suddenly opened up, so the taste of this dish appeared: the mouth is crispy. Then there will be the Q bombs of the beef balls. Finally, when you chew, you will find the golden coat. The salty taste brought by a little bit of salt flower will take away the greasy feeling of the fried food. It feels good, so I posted it to share with you

Ingredients

250g Beef Ball
100g Bread Crumbs
100g Egg
60g Flour
Some Salt
5g Oil

Golden Beef Balls

1. materials needed

2. Bring a pot of water to a boil, add oiled beef balls and cook for 5 minutes on medium heat

3. After the beef balls are cooked, beat the eggs and flour with salt to form egg mixture (the flour is just melted completely, and the salt is added when it is almost beaten to maintain its integrity)

4. The beef balls are rolled with egg liquid and then wrapped in bread crumbs (the first operation may cause the bread crumbs to be incompletely covered. Repeat step 4 and it will not affect the taste. PS: the TT is missing in the first recipe). Fried 4 minutes later. You can choose cucumbers, watermelons and other fruits and vegetables (to go greasy) as the side dishes for the oil in the pot. Pour the sauce (recommended: salad dressing, chili sauce, black pepper sauce)