1. Peel the pumpkin into a microwave oven and cook it into puree.
2. All raw materials are cut into thin filaments.
3. Put the cut shredded venetian blinds in a boiling pot and blanch the water to get rid of the beany smell.
4. The blanched venetian leaf is too cold to increase its toughness and make it more resistant to boiling.
5. Pick up a frying pan, add the shredded pork and stir fry.
6. Add fungus shreds and shiitake mushroom shreds at the same time and stir fragrant.
7. Put the shredded louver into the pot and add the broth.
8. Put the shredded louver into the pot.
9. Add broth without adding water.
10. Add the right amount of pumpkin puree.
11. After the high heat is boiled on low heat for 10 minutes, put the square leg shreds. The square leg is fragile and cannot be put early.
