1. Material preparation
2. After the dough is formed, stir the yeast powder with 50 degree water, beat the eggs and add in, stir well, and add the wheat flour
3. Knead into dough, put the lid on, and wait for fermentation
4. At this time, prepare the filling, wash the pea sprouts, put an appropriate amount of water in the pot and boil, cook on medium heat for about 2 minutes
5. Remove and soak in cold water for later use
6. Drain the water, chop and set aside
7. Wash the fine powder, put an appropriate amount of water in the pot to boil, cook and chop for later use
8. Put the meat in, soak the mushrooms in water, salt, oil, pepper, ginger powder, light soy sauce, dark soy sauce
9. Stir well and set aside
10. Pea sprouts, fine powder, leeks, green onions, chopped and set aside
11. Put all the fillings together, mix well and set aside
12. At this time, the dough has been fermented
13. Knead the long bar
14. Pull it into even size and reserve
15. Roll into thin slices
16. Unpack
17. Pack up and spare
18. Put the water on the top of the pot, cover it with gauze, and arrange it
19. Cover the pot, bring to a boil on high heat, turn to the heat and steam for about 12 minutes
20. Simmer for 2 minutes
21. Open the lid and let it cool for a while to prevent sticking
22. Ready to serve
Tips:There are too many steps to take all the photos. These ingredients can steam more than 20 buns and put them in the refrigerator to freeze them for consumption. Rub the gauze with some oil to prevent sticking. Rich in nutrition, healthy and delicious. Add seasonings according to your own taste, and ingredients according to demand.
