Golden Cabbage Dumplings
by Mint
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. main ingreadient
2. Add dry yeast and sugar to the flour, mix the noodles with warm water, and ferment.
3. Add scallion ginger, soy sauce and sesame oil to the pork filling to make the meat filling.
4. Chop the cabbage to squeeze the water.
5. Fry the eggs and set aside.
6. Wash the leeks and chop them.
7. Put the cabbage, chives and eggs into the prepared meat. Add salt, monosodium glutamate, sesame oil and mix the dumpling filling.
8. Make up the dough and proof it for later use.
9. Wrap dumplings and steam them in a steamer.
10. Golden cabbage dumplings
