Golden Chicken Ball
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Dice the chicken, add salt, cooking wine, pepper, starch and marinate for 20 minutes.
2. Beat the eggs.
3. Pour the beaten eggs into the diced chicken and mix well.
4. Coat the chicken with breadcrumbs evenly.
5. Add oil to the pot and heat up to 50% to 60%. Add the chicken diced to medium and small heat and fry until golden brown.
6. Remove the oil control.
7. Wash the lettuce leaves, put it on a plate, and add the fried chicken diced.
8. Finished product.
