1. Prepare a variety of ingredients: an egg, a chicken breast, bread crumbs, starch, barbecue ingredients, and various seasonings;
2. Chicken breast, defrost, about 10 minutes;
3. Defrosted chicken breast, cut into cubes; set aside;
4. Add barbecue ingredients, cumin powder, pepper, sugar, a little cooking wine, a little soy sauce, and stir well;
5. Put it in the refrigerator to marinate and refrigerate overnight. In order to add more flavor, take it out halfway and turn it over and stir;
6. To start frying, prepare bread crumbs, egg liquid, and starch;
7. The marinated chicken nuggets are first immersed in the egg liquid and rolled down;
8. Put it in the starch, roll it down, and coat it with a layer of starch;
9. Then put it in the egg liquid, soak it, and roll it in the breadcrumbs; prepare the other chicken pieces in turn;
10. On one side, pour the tea oil, wait for the fire, the oil is 80% hot;
11. Put the processed chicken nuggets in order, and fry them until slightly yellow, and keep rolling to prevent them from being fried; the heat should not be too high, medium heat;
12. After frying, remove it and put it in kitchen paper to absorb the excess oil;
13. Finished product
Tips:When marinating, it must be well-grained and tasty; when it is fried, it must be rolled and fried evenly;
