Golden Chicken Wing Hammer

by Yaya Yang Xiaochu

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although I think the bakeware is a bit small, it has its useful side in both large and small. As a senior gourmet and tosser, what I am best at is to maximize the role of various gourmet tools. I don’t have a gorgeous language, but I have gorgeous food. Come on, one kind of chicken wings, two methods, "Golden Chicken Wing Hammer" and "Garlic Roasted Chicken Wings", to satisfy your discerning taste buds and two curiosities of chicken wings at one time

Ingredients

4 Chicken Wings
1 piece Single Head Garlic
Some Cheese Biscuits
1 piece Egg

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1 tablespoon Oyster Sauce

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3 tablespoons Soy Sauce

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1 tsp Salt

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Some Cumin Powder

Golden Chicken Wing Hammer

1. Wash chicken wings and cut into two pieces

2. Cut the chicken wing from the end of the bone to cut off the tendons

3. Separate the bones of the chicken wings and push it down until it looks like a hammer

4. Throw all the ingredients into the bowl

5. Marinate the chicken for 30 minutes to make it delicious

6. Beat the eggs and stir evenly

7. The cheese biscuits can be crushed for use. At this time, you can preheat the oven and heat up and down at 160 degrees for 10 minutes.

8.

9. Roll the marinated chicken wings in the egg liquid first

10. Wrap the bone end of the chicken wings with tin foil to avoid burning on the Kunbo small baking tray

11. Put into the oven, 160 degrees 40 minutes (this temperature is for reference only, adjust according to the temperature of your own oven)

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