Golden Chicken Wing Hammer

Golden Chicken Wing Hammer

by Yaya Yang Xiaochu

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Although I think the bakeware is a bit small, it has its useful side in both large and small. As a senior gourmet and tosser, what I am best at is to maximize the role of various gourmet tools. I don’t have a gorgeous language, but I have gorgeous food. Come on, one kind of chicken wings, two methods, "Golden Chicken Wing Hammer" and "Garlic Roasted Chicken Wings", to satisfy your discerning taste buds and two curiosities of chicken wings at one time

Ingredients

Golden Chicken Wing Hammer

1. Wash chicken wings and cut into two pieces

Golden Chicken Wing Hammer recipe

2. Cut the chicken wing from the end of the bone to cut off the tendons

Golden Chicken Wing Hammer recipe

3. Separate the bones of the chicken wings and push it down until it looks like a hammer

Golden Chicken Wing Hammer recipe

4. Throw all the ingredients into the bowl

Golden Chicken Wing Hammer recipe

5. Marinate the chicken for 30 minutes to make it delicious

Golden Chicken Wing Hammer recipe

6. Beat the eggs and stir evenly

Golden Chicken Wing Hammer recipe

7. The cheese biscuits can be crushed for use. At this time, you can preheat the oven and heat up and down at 160 degrees for 10 minutes.

Golden Chicken Wing Hammer recipe

8.

Golden Chicken Wing Hammer recipe

9. Roll the marinated chicken wings in the egg liquid first

Golden Chicken Wing Hammer recipe

10. Wrap the bone end of the chicken wings with tin foil to avoid burning on the Kunbo small baking tray

Golden Chicken Wing Hammer recipe

11. Put into the oven, 160 degrees 40 minutes (this temperature is for reference only, adjust according to the temperature of your own oven)

Golden Chicken Wing Hammer recipe

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