Golden, Crispy and Delicious Traditional Snack—potstickers Stuffed with Pork and Fennel
by kiki cow
Favorite
Difficulty
Easy
Time
1h
Serving
2
I remember when my mother was cooking when I was a child, I often helped me. In fact, I did some simple things like carrying dishes and handing things, so I didn't learn anything, and my mother didn't teach me specifically. When I was a little older, when my mother was cooking, I was still doing simple little jobs. Occasionally, my mother would say a few words about how to cook and how to stir-fry. I was really serious at the time. I listened carefully and memorized it, but it's useless to listen without practicing, so I still haven't learned anything. When I was far away from home and stepped into society, my mother always tried to teach me how to cook when I returned home. Although she didn't say anything, I can deeply understand my mother's good intentions, that is, when I am out of town. After learning to cook, she won't be hungry, so she can rest assured. So every time my mother speaks, I will listen attentively and sometimes participate in it. It feels really special. Of course, I also learned some knowledge and can make a few dishes, but the taste is still a bit worse. Up to now, I dare not say that cooking has surpassed my mother, but it can be regarded as an improvement, but in the eyes of my mother, I may still be a child who can't cook.
Now I occasionally call my mother to ask about the recipe of a dish, and she always tells me patiently and in detail. On the phone, I can hear my mother's pride and comfort, and my daughter still likes the taste of my cooking. Yeah, how can I forget those smells~ I think back to so many years, my mother always sweats in the kitchen cooking for the family alone, really distressed. The dishes and flavors that I loved to eat when I was young have been deeply rooted in my memory. No matter how my cooking skills are, the flavors in my memory will never be surpassed...
Potstickers are a kind of food that I like to eat very much. In my hometown, I call it "hot noodle dumplings". The name is different and the shape may be a little different, but they are generally dumpling-shaped. As for the preparation, everything is the same. The potstickers made by my mother are the kind of large dumplings made by frying. They taste very fragrant and refreshing! Miss it~
Dumpling is a kind of fried stuffing traditional snack, exquisitely made, exquisite taste, mostly pork stuffing as the main ingredient, with different fresh vegetables according to the season. According to legend, the Empress Dowager Cixi liked to eat dumplings very much, but she refused to eat them once it was cold, so the Imperial Kitchen had to cook hot dumplings and throw away the cold dumplings. One day the queen mother went to the back garden to enjoy the flowers and smelled a scent from outside the palace walls, so she walked out of the palace curiously and saw someone frying and roasting food that looked like dumplings and had golden crusts. After a bite, she felt that the skin was crispy and juicy. , Quite delicious. Later, I learned that these were dumplings discarded by the Imperial Kitchen. The skins were stuck together after cooling off, and it was not easy to boil them in water, so they were fried and eaten hot. Speaking of this, I have an even more urge to want to eat. Think about it, this is the food that the queen dowager once praised, but now, we can enjoy it at any time. What a blessing!
Haha, let’s not talk about it, let’s make it soon, potstickers stuffed with pork and fennel, here we come~"
Now I occasionally call my mother to ask about the recipe of a dish, and she always tells me patiently and in detail. On the phone, I can hear my mother's pride and comfort, and my daughter still likes the taste of my cooking. Yeah, how can I forget those smells~ I think back to so many years, my mother always sweats in the kitchen cooking for the family alone, really distressed. The dishes and flavors that I loved to eat when I was young have been deeply rooted in my memory. No matter how my cooking skills are, the flavors in my memory will never be surpassed...
Potstickers are a kind of food that I like to eat very much. In my hometown, I call it "hot noodle dumplings". The name is different and the shape may be a little different, but they are generally dumpling-shaped. As for the preparation, everything is the same. The potstickers made by my mother are the kind of large dumplings made by frying. They taste very fragrant and refreshing! Miss it~
Dumpling is a kind of fried stuffing traditional snack, exquisitely made, exquisite taste, mostly pork stuffing as the main ingredient, with different fresh vegetables according to the season. According to legend, the Empress Dowager Cixi liked to eat dumplings very much, but she refused to eat them once it was cold, so the Imperial Kitchen had to cook hot dumplings and throw away the cold dumplings. One day the queen mother went to the back garden to enjoy the flowers and smelled a scent from outside the palace walls, so she walked out of the palace curiously and saw someone frying and roasting food that looked like dumplings and had golden crusts. After a bite, she felt that the skin was crispy and juicy. , Quite delicious. Later, I learned that these were dumplings discarded by the Imperial Kitchen. The skins were stuck together after cooling off, and it was not easy to boil them in water, so they were fried and eaten hot. Speaking of this, I have an even more urge to want to eat. Think about it, this is the food that the queen dowager once praised, but now, we can enjoy it at any time. What a blessing!
Haha, let’s not talk about it, let’s make it soon, potstickers stuffed with pork and fennel, here we come~"
