Name: Golden Crispy Chicken Chop
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 pieces Chicken breast; a little Soy sauce; a little black pepper powder; a little Sugar; a little salt; Some New Orleans Barbecue; a little Vegetable oil; 1 piece egg; Some corn starch; Some Golden breadcrumbs

Golden Crispy Chicken Chop

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The meat we are going to talk about today is too common. Whether at home or in a restaurant or shop outside, it is a common and popular dish. It's delicious and not expensive!
Look at this crispy chicken breast I made. It has less oil and flavor. It has 6 pieces. It is crispy on the outside and tender on the inside. It is crispy and scumming. The family licked their fingers and praised!

Golden Crispy Chicken Chop

1. Chicken breasts ready

2. Pour a little light soy sauce, salt, sugar and black pepper according to taste, stir evenly, marinate for 10 minutes

3. Sprinkle an appropriate amount of New Orleans barbecue ingredients, mix well and taste evenly, and marinate for more than two hours is best

4. Prepare marinated chicken breasts, an egg liquid, an appropriate amount of cornstarch, and golden breadcrumbs

5. Put a piece of chicken breast into the egg liquid and cover the whole body with the egg liquid

6. Put it in the starch pan and coat it with starch

7. Roll back in the egg liquid again

8. Finally, it is covered with bread crumbs and can be pressed gently with your hands to make it firmer

9. Put the processed chicken breasts in the air fryer basket. There are six pieces in total. I divided them into two pots. At this time, the fryer can be preheated for two minutes.

10. Air fryer set temperature 180 degrees, time 20 minutes

11. When baking for 10 minutes, you can pull out the frying basket, use a brush to lightly brush a layer of vegetable oil, it does not need to be too even, and then push it into the fryer, complete the remaining 10 minutes, leave two pieces and bake another pot

12. Grilled golden crispy chicken steak

Tips:
When chicken breasts are marinated, you can use chopsticks or forks to poke holes to make it easier to taste;
Wrap the egg liquid twice in order to form a good crispy skin, so don't be lazy;
If you don’t have an air fryer, you can use an oven, if you don’t have an oven, you can only use a frying pan.