[golden Curry Chicken Chop Rice] The Temptation of Golden Color Can't Stop

Name: [golden Curry Chicken Chop Rice] The Temptation of Golden Color Can't Stop
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1 box Daxi Dajin Curry; 1 piece potato; 1/2 carrot; 1/2 onion; Some Pea rice; 1 tablespoon Soy sauce; Some salt; 1/2 teaspoon black pepper powder; 1 piece egg; 100g Bread crumbs; 1/2 bowl starch; Some Daxi big moss pine; Some Cooked white sesame; Some Cooking oil

by Pig who loves to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

KFC’s Golden Curry Pork Chop Rice has been out for a long time. Although I was tempted by the golden color, I never tried it. Isn't it just a plate of pork chop rice? You can make it yourself at home. But I've been lazy, thinking about it for a long time and haven't taken any action. This is one day when I opened the refrigerator and saw the Da Xi Da Golden Curry lying in the refrigerator. It suddenly emerged to make it. There is no tenderloin at home, and the chicken rice is made with chicken. It is as delicious and tempting. "

[golden Curry Chicken Chop Rice] The Temptation of Golden Color Can't Stop

1. Prepare the necessary ingredients.

[golden Curry Chicken Chop Rice] The Temptation of Golden Color Can't Stop recipe

2. Cut the chicken breast into large pieces and chop a few times with the back of a knife.

3. Marinate the chicken breast with salt, light soy sauce and black pepper for 20 minutes.

4. Wash the carrots, peel and cut into pieces, and wash and cut the onions.

5. Wash potatoes, peel and cut into small pieces.

6. Beat the eggs.

7. Pat the marinated chicken chops with starch.

8. Dip the chicken chops in the egg mixture.

9. The chicken steak is covered with bread crumbs and pressed with your hands to prevent the bread crumbs from falling off during frying.

10. Pour oil in the pan to heat, add chicken chops and fry.

11. Fry on high heat until the chicken cutlets are shaped, then change to low heat until the chicken cutlets are slightly yellow, and then change to high heat until the chicken cutlets are golden brown.

12. Remove the fried chicken chops for oil control and set aside.

13. Pour off the oil in the pan, then put the onions and carrots in the pan and stir fry.

14. After the onion is fragrant, add the potato pieces and stir fry.

15. Add the peas and rice and stir well.

16. Put in a bowl of water, bring to a boil on high heat and simmer for 15 minutes on medium heat.

17. Add Daxi Dajin Curry.

18. Stir with a spatula while cooking. After the curry is completely melted, cook for a few minutes and turn off the heat.

Tips:
Pig tips

I used golden curry directly when cooking curry, it tastes very good, so no other seasoning is needed.

If you don't have a big ecstasy, omit it.