1. Put the crabs in a basin with a little salt
2. Prepare the toppings, minced ginger, garlic slices, diced onion, red pepper flakes, green onions
3. Chop the crab in half, make the cut out and moisten it with a little flour, and fry it in a frying pan until it is served. spare
4. Stir-fry the ingredients, pour in diced onions and diced potatoes
5. Pour in the stir-fried crabs, a little light soy sauce, a little oyster sauce, curry powder, and a little salt. Add 350 grams of boiling water, cover the pot and simmer on low heat for 10 minutes, the soup is almost harvested, and serve
6. A plate of delicious golden curry crab is just fine
Tips:The crab should be put in salt water to make it spit mud, chop it in half, make the cut out with a little flour, and let the crab yellow flow out. Put less soy sauce, or the color is too dark. Affects the yellow color of curry.
