1. (The following is how to make potato curry) Carrots and potatoes are diced and boiled in water
2. Dice the onion and stir-fry in a frying pan over low heat
3. Stir-fry until completely discolored
4. Take out the onions and put them in the pot of boiled potatoes and carrots
5. Add McCormick Curry Powder
6. Add milk
7. Add coconut milk
8. Add fish sauce
9. Add soy sauce, simmer for about half an hour, it's done
10. (The following is how to make golden curry) Wash the pork chops, remove the bones, and pat them with the back of a knife
11. Add a teaspoon of starch
12. Add cooking wine
13. Add salt
14. Add black pepper, stir well, and marinate for half a day
15. Put the marinated pig into the egg liquid so that the surface is covered with egg liquid
16. Put the pig covered with egg liquid into the bread crumbs so that the surface is covered with bread crumbs; repeat these two steps
17. Pour an appropriate amount of oil into the pot, put the pig into the pot and fry it on a low fire until golden
18. carry out. (Next is the assembly process, first put the rice in a bowl, then scoop a few tablespoons of potato curry, then cut the pork chops into strips and place them on the rice to complete.)
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