Golden Egg Fried Rice

Name: Golden Egg Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice; 3 pcs Soil eggs; 50g Chives; 3ml olive oil; 1g salt; 1ml Soy sauce

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Fried rice with golden eggs, the grains are distinct, moist but not greasy, not slick, fresh and tender egg yolks, green onions fragrant, and the mouth is delicious. The egg yolk (the egg white is used to make cakes), chives, soy sauce, olive oil, and salt are the most common ingredients.
Every household can cook fried rice, and most of them are leftovers for fried rice. But my family is not. They all use fresh rice to stir fry. Everyone likes to eat it. It's simple, delicious, and fast.
To be able to fry delicious rice is that the water should not be too much when cooking the rice. The rice should be well-defined. When frying, the heat should be mastered and the pan should not be sticky. The oil should not be too much, otherwise it will be too greasy.

Ingredients

150g Rice
3 pcs Soil Eggs
50g Chives
3ml Olive Oil
1g Salt
1ml Soy Sauce

Golden Egg Fried Rice

1. Prepare ingredients: rice, chives, and eggs;

2. Wash the rice and soak for 15 minutes; PS: 30 minutes in winter.

3. Soak the rice, remove it and put it in a rice cooker, add an appropriate amount of water, and press the rice cooker button;

4. When the rice is cooked, use a rice spoon to relax it, it will not be distinct when it is cold;

5. Separate the yolk from the egg white, and adjust the yolk evenly;

6. Add the rice to the egg yolk, mix well, make the grains distinct, and coat the egg yolk evenly;

7. Heat the pan, pour olive oil, pour the rice, and stir fry; PS: Don't stir fry continuously, don't stick to the pan

8. Stir-fry the rice to the "dancing" of Balabala, add soy sauce, chives, salt, and stir-fry.

Tips:
1. The rice water used for fried rice should be slightly less;
2. When the rice is fried, it must be fried until the bala bala sound is delicious;
3. The boiled rice should be loose so that it will not clump.