Golden Egg Fried Rice

Name: Golden Egg Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece egg; 1 Sausage; 1 radish; 1 teaspoon MSG; 1/2 teaspoon salt; 1 tablespoon Extremely delicious soy sauce; a little Scallions; a little Cooking oil; a little Cooking Wine

by Ai Luo Empress

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Elegant breakfast.

Golden Egg Fried Rice

1. Shred the sausage and dice the radish

2. Beat the eggs into the bowl, then add the cooking wine, edible salt, and the eggs are evenly beaten, pour the rice in the bowl (the rice is preferably overnight cold rice, which is dry and free of moisture) and then stir evenly to make each grain Can be covered with egg liquid.

3. Heat the pan, pour the cooking oil, and when the oil is hot, pour in the sausage and stir fry a few times, then pour the diced radish. Finally, pour the rice with the egg mixture. Stir fry until the rice grains are distinct.