Golden Egg Pot Stickers
by Jingfeng Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Finely chop shallots, ginger, and horseshoe.
2. Add green onions, horseshoe, chopped ginger, eggs, water starch, cooking wine, salt, black pepper powder, green onion garlic powder, and white sugar to the minced pork.
3. Stir the meat evenly, seal it with plastic wrap and put it in the refrigerator for 15 minutes.
4. Prepare the ingredients while refrigerating the minced meat, and shred the dried chilies.
5. Mince the shallots.
6. Beat 2-3 eggs, add a little salt and set aside.
7. Take out the refrigerated minced meat and wrap it into pot stickers. The simple shape of the pot stickers will be OK.
8. Add a little lard in the country, use pigskin and other tools to spread the lard evenly on the bottom of the pan, and then place the pot stickers (when placing the pot stickers, you can make the bottom of the pot stickers apply back and forth in the pan and fully moisten the grease so that it will not stick to the pot. ).
9. It's almost the same when it's cooked like this. If you don't grasp the heat, you can turn it over and have a look.
10. Finally, pour the egg mixture along the side of the pot, and then 1-2 teaspoons of drinking water along the side of the pot, then immediately cover the pot, turn off the heat, and wait for 4-5 minutes.
11. Finally, cover, sprinkle with chopped green onion, sesame seeds, and garnish with shredded green onion and chili.
12. When eating, you can add your favorite dipping sauce, one bite~(≧▽≦)/~
