Golden Fried Dumplings
1.
Prepare the minced meat ingredients, wash and set aside
2.
Soak all the shiitake mushrooms and black fungus in the auxiliary ingredients and cut them into small cubes. Cut the water chestnuts into small cubes and pour them into the meat filling.
3.
Then add minced chives
4.
Finally add the sesame oil, and all the spices
5.
Mix well and the meat filling is ready
6.
Let’s make dumpling skins. Peel the old pumpkin and cut into thin pieces.
7.
Put it in the steamer and steam for about 20 minutes
8.
Let the steamed pumpkin puree cool and pour it into the flour
9.
Mix into a smooth dough, then cover with plastic wrap and let it go for 15 minutes
10.
Roll the dough into long strips
11.
Divide evenly into small portions
12.
Roll each portion into a round crust, then take one in the middle and put it in the meat
13.
Wrap it up, do everything like this
14.
After wrapping, put it in a steamer and steam for about 7 minutes
15.
The appearance after steaming
16.
Put a little oil in the pot to heat up
17.
Put the steamed dumplings in and fry them over medium and small fire
18.
Fry it until the bottom is browned.
Tips:
1. Use cooked pumpkin puree to mix the noodles. Choose the old pumpkin for the pumpkin.
2. The ratio of pumpkin puree to flour is basically 1:2. Of course, the amount of flour should be adjusted according to the moisture content of the pumpkin.
3. For the meat filling, choose a ratio of 3 fat to 7 lean pork.
4. Steam first and then fry. When steaming, remember to smear a layer of oil on the steamer to prevent sticking.
5. If you like the crispy texture, you can turn it over and fry it to make the skin burnt.
