1. Prepare the materials
2. Soak the dried shrimps in warm water in advance
3. Open the egg to separate the yolk from the egg white; the peas are blanched
4. Dice sausage; diced onion; fry and diced egg white
5. Add egg yolk to rice and mix well
6. Heat oil in a pan, stir-fry the mixed rice quickly over high heat until loose, add appropriate amount of salt to the grains, and stir to make golden fried rice, set aside and set aside
7. Reheat the frying pan, add the sausage and shrimp and stir fry until fragrant
8. Add onions and peas and stir well
9. Add egg whites and fried rice and stir fry for a while
10. Finally, add a small amount of soy sauce and pepper and stir well, sprinkle with chopped green onion.
