1. Sausage can be replaced with bacon and ham and other meats you want to eat. In addition, you can also add corn kernels and other ingredients, carrots, mushrooms, diced, beaten eggs into egg liquid for later use, and sliced sausages
2. Turn on medium heat, melt the butter in a pan, add carrots and diced mushrooms, and fry for half a minute.
3. Pour in the rice and sausages and stir-fry them well, because my sausages are easy to cook and burn for too long, so add it with the rice during the step of pouring the rice to avoid burnt. Stir-fry until the rice is basically distinct, with a little lumps, it’s okay. You will fry in the next step, and then spread the rice slightly on the bottom of the pot. (My rice is frozen rice, so there is a lot of lumps, so be patient, if it is hot rice, it shouldn’t be a problem.)
4. Pour the eggs evenly on the rice
5. Stir fry quickly and blend perfectly with each piece of rice until each piece of rice is coated with egg liquid, turning into a veritable golden fried rice~~~
6. Please be careful and arrange a plate hahaha, I am just short of a nice plate!!!
7. Sprinkle with chopped green onion to make it more fragrant, skip this step if you don't like it or don't have it, just eat it!!
Tips:1. Butter fried rice is more fragrant, salad oil is also good
2. The rice I use is refrigerated rice, it’s difficult to fry one by one, you need to be patient~~ If it’s hot rice, it should be easy to fry until the grains are distinct.
3. You must lay the rice first and then lay the egg before it can be fried into golden fried rice, so that each grain of rice is perfectly wrapped with egg
