1. Collection of ingredients
2. Remove the egg white, leaving only the yolk, add a teaspoon of cooking wine to remove the fishy, stir well
3. Heat the pan with cold oil, add the white rice and fry until the grains are loose
4. Add egg liquid several times, continue to stir fry on medium heat
5. Stir-fry until the rice grains are dry, add salt, pepper, and chopped green onion to taste
6. From the pot to the plate
