Golden Fried Rice

Name: Golden Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: consider Rice; 1 piece egg; 1 piece corn; 1 carrot; 1/2 onion; 2 pieces green pepper; 1 piece Yellow pepper; 1 piece pea; 4 pcs garlic; 1 shallot; 1 tbsp oil; 1 tablespoon salt; 2 tablespoons Sugar; 4 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 1 tablespoon Old godmother

by Tail fish o

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The spring of leftover rice is golden fried rice. Although this is fried rice, there are many kinds of vegetables and rich nutrition. It is suitable for people of all ages. Moreover, it tastes so good that you can't forget it after eating it!

Golden Fried Rice

1. Cut all kinds of vegetables into small cubes, and peel the corn into grains for easy frying

2. Stir-fry the chives and garlic in oil, add carrots, corn kernels, and diced peppers and stir-fry for about 5 minutes

3. Add salt, sugar, cooking wine, light soy sauce and other seasonings when the water is getting less, add yellow pepper, add Laoganma tempeh sauce and stir fry for about 5 minutes

4. Add rice and stir fry for about 3 minutes

5. After the rice is evenly spread and heated, beat an egg, stir quickly, let the egg liquid wrap each grain of rice, stir-fry for 5 minutes until the egg is cooked, you're done!