1. Soak the dried shrimps in advance for 20 minutes, slice the tenderloin, add half a tablespoon of soy sauce and half a tablespoon of chicken powder, and let it stand for 1-2 hours.
2. Minus an egg and add a little soy sauce to taste
3. Put a little oil in the pot and saute the garlic sprouts, then pour in the dried shrimps and stir fry for a fragrance. Add a little salt and stir fry
4. Put an appropriate amount of oil in the pot and stir fry the pork until the color changes
5. Put an appropriate amount of oil in the pot, add the rice, and squeeze it, pour 1 spoon of light soy sauce and half a spoon of dark soy sauce, stir and fry even
6. Pour in the egg, shrimp, rice, garlic, pork and stir fry
7. Add 2 tablespoons of XO sauce and stir evenly.
8. I’m going to start with the super delicious golden fried rice with dried shrimps and XO sauce! (I only need a bite to fall in love, I am Long Sword Brand Abalone and Scallop XO Sauce)
Tips:1. Changjian brand abalone and scallop XO sauce is delicious and nutritious noodle fried rice is top-notch!
2. The pork should be served until it is completely discolored and set aside for later use. The stir-frying time should not be too long, otherwise the meat quality will become old.
3. Friends who like the food tutorial in the continuous update must remember to pay attention to me. If you have any questions, you can leave a message~
