Golden Fried Rice with Xo Sauce

Name: Golden Fried Rice with Xo Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Duck eggs; 300g Cold rice; 80g beef; 50g carrot; 50g Mushroom; Some xo sauce; Some Soy sauce

by Luyao 20082008

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This duck egg is good, and the fried rice is beautiful. It makes people very appetizing. Of course, fried rice should be fried well, and it is also inseparable from the quality of the rice. When cooking the rice, it needs a little less water than usual. The remaining cold rice is used for fried rice, which can be crystal clear and very delicious.

Ingredients

Golden Fried Rice with Xo Sauce

1. Dice beef, carrots, and mushrooms

2. Break up the duck eggs

3. Pick up the frying pan, pour the egg mixture, and quickly cut it open with chopsticks

4. Raise the frying pan again, pour the diced carrots and stir fry

5. Add rice and mushrooms and stir fry

6. You can add a little water appropriately

7. Add beef at the end

8. After the fried rice is heated and softened, add the egg liquid

9. Add the right amount of XO sauce

10. Add a little bit of soy extract

11. If it's not salty enough, add a little salt

12. Just stir fry

13. Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce

Tips:
Note: I used the slightly spicy XO sauce, and used a small spoonful for three servings of rice. The spiciness is just right. If the taste is heavy, it is recommended to use the heavy spicy XO sauce. XO sauce is oily, so stir fry You can reduce the amount of cooking oil in the rice