Golden Hook Double Cui
1.
Take a look at the ingredients
2.
The radish is blanched in water for later use.
3.
Cut the radish yam into sections and the leeks into sections.
4.
Soak ginger in a pot, put a little light soy sauce, and stir-fry with soybean sprouts.
5.
When the soybean sprouts are cooked and fried thoroughly, add the radish salt and MSG and stir fry together.
6.
Finally, add leeks, salt and MSG.
7.
Stir-fry evenly.
8.
Take a look at the finished product
9.
Serve with radish dipping sauce