Golden Lucky Bag
1.
Preheat the electric block cake to the maximum fire. Wipe the water inside and be sure to dry it.
2.
We put ten dumpling pigeons, brushed each layer with a thin layer of oil, and then overlapped.
3.
Gently flatten the dumpling skin with your hands, and then use a rolling stick to make it very thin.
4.
Put the leather in. Electric block pie. Start to bubbling on the side of the skin, then change the other side. This process takes about one minute to burn on one side, gently turning it with your hands, so that the paste will not fall off. After it's branded, let it cool down afterwards.
5.
Cut the young leaves of Chinese cabbage into boiling water. Boiled water. If you like to eat it crispy for about a minute, if you like to eat it softer, you can. Two minutes.
6.
The spoon gently squeezes the moisture inside.
7.
The carrots are shredded first and then cut into fine pieces. Put it with the cabbage, add salt, light soy sauce and five-spice powder and stir evenly.
8.
Tear the cooled leather gently. Take one and spread it in the palm of your hand and put the stuffing on it. Then make the leather into a lucky bag shape. Tie it in the hole with a shallot. Do it one by one.
9.
Beat three eggs into the egg liquid and add a little cooking wine. Stir well with a pinch of salt.
10.
Preheat the electric cake file again, put a little oil in it, and put in the blessed bag.
11.
Put the egg liquid after the oil is hot.
12.
Put the eggs after they have solidified, just chopped green onion.
Tips:
The vegetables in it can be mixed freely This is only recommended for vegetable fillings.
