Golden Lute Leg

Name: Golden Lute Leg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some Cooking oil; Some salt; Some Soy sauce; Some Cooking Wine; 3 slices ginger; 3 pieces Shallots; 1 piece Egg white; 20g Flour; 100g Fried flour

by White~fog

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the past, drumsticks were marinated with cooking wine, salt, Chinese pepper, green onion and ginger, then dipped in egg liquid and covered with bread crumbs. The outer wrapper was covered with crushed steamed buns without bread crumbs. Now the fried drumsticks are gradually improved. Not only does the marinating materials change continuously, but the bread crumbs are no longer wrapped, but the fried chicken legs are coated with fried powder. The skin of the fried chicken drumsticks is not only crispy, but also tastes better. KFC is a bit similar, the meat inside is also very tender, friends who like to eat fried chicken is worth a try! "

Golden Lute Leg

1. Wash the drumsticks and drain the water.

2. Use a knife to make a circle around the root of the bone to cut the tendons, hold the root of the bone in your hand, and peel the bone down with the knife. Turn over all the meat again.

3. Mix the light soy sauce, salt, cooking wine, ginger, and green onions evenly, and marinate the drumsticks for about three hours. (Flip a few more times in the middle, the lute legs will be easier to taste)

4. Mix 20 grams of flour and 10 grams of Xiangxue breading powder in an appropriate amount of water.

5. Dip the marinated drumsticks into the prepared paste evenly.

6. The oil pan started to burn.

7. Put the drumsticks in the dry fried powder and dip them evenly.

8. Then shake off the dry powder, put it in the egg white and dipped it in the egg white, and then put it in the fried flour and dipped it in the fried flour. Just repeat it again.