Golden Manliang-chinese Leek and Pork Spring Rolls
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
1h
Serving
4
Spring rolls, also known as spring cakes, pancakes. It is a traditional food in folk festivals. It is currently popular all over China, especially in Jiangnan and other places. Apart from serving for their own homes, they are often used for hospitality. It has a long history and evolved from ancient spring cakes. According to the ancient book "Sui Shi Guang Ji" by Chen Yuanliang: "In spring, we eat spring cakes, lettuce, and spring plates." The Qing Dynasty "Yen Jing Sui Shi Ji" also stated: "During spring, rich people eat spring cakes. "It can be seen that the folk custom of making spring cakes in spring and eating spring cakes has a long history. There are many proverbs about spring rolls, such as "A roll does not make spring", "Longshengtang's spring rolls-there are no people inside and outside", etc. The meaning of spring here is the auspicious sign of spring. At the same time, because the shape and color of spring rolls are similar to gold bars (gold bars), it has another meaning---golden liang taels.
There are spring rolls all over the country. Due to different local customs, although there is no difference in appearance, there are still changes in taste; while the spring rolls with leek, yellow and pork are our old Nanjing people's favorite, almost every family has this auspicious delicacy on the New Year's Eve table; Therefore, during the Spring Festival every year, not only the spring roll wrappers are expensive, but the price of fresh chives is also scary. My family does not like spicy food since childhood, including chives; so my spring rolls have always been a taste. It is the sweet bean paste spring rolls; this is something that children and family members will never tire of.
Why did we make spring rolls with leek and pork today? Haha: It's the reason. A year ago, my second brother wanted my mother to try it and bought some leeks for my mother. When my mother saw that I was busy and didn’t have time to prepare any vegetables, she forwarded it to me; I can’t forward it anymore, hurry up Let that person try his luck to see if he can buy the spring roll wrappers, although it is luck to buy the spring rolls because they have been left for too long. Of course, the fried spring rolls are given to mom for the first time. Necessary~~~
There are spring rolls all over the country. Due to different local customs, although there is no difference in appearance, there are still changes in taste; while the spring rolls with leek, yellow and pork are our old Nanjing people's favorite, almost every family has this auspicious delicacy on the New Year's Eve table; Therefore, during the Spring Festival every year, not only the spring roll wrappers are expensive, but the price of fresh chives is also scary. My family does not like spicy food since childhood, including chives; so my spring rolls have always been a taste. It is the sweet bean paste spring rolls; this is something that children and family members will never tire of.
Why did we make spring rolls with leek and pork today? Haha: It's the reason. A year ago, my second brother wanted my mother to try it and bought some leeks for my mother. When my mother saw that I was busy and didn’t have time to prepare any vegetables, she forwarded it to me; I can’t forward it anymore, hurry up Let that person try his luck to see if he can buy the spring roll wrappers, although it is luck to buy the spring rolls because they have been left for too long. Of course, the fried spring rolls are given to mom for the first time. Necessary~~~
