1. First prepare a portion of cooked lard, which can be boiled with suet oil or fat oil. It can be used when it has condensed; mix all the water and oil noodle ingredients together and use a kneader to mix into a dough; mix 120 grams of flour with 60 grams of flour Mix 1 gram of lard and shave into shortbread for use; divide the shortbread noodles into 18 g each and the water and oil noodles into 24 g each
2. Cover the pastry with water and oil bread; cover with plastic wrap and let stand for 15 minutes after wrapping; roll out the agent into an oval shape
3. Roll it up, let it stand for about 10 minutes, roll it out again, roll it up and let it stand for 10 minutes, cover with plastic wrap or cloth during the process of standing, and use it after standing it; one piece of pork floss; Press into round slices; put more fillings in as much as possible
4. Wrap and close tightly and squeeze slightly; after wrapping, close tightly and place it in a baking tray, preheat the oven to 175 degrees, put food coloring on the mooncakes before putting it in the oven; oven 175 degrees, upper and lower fire, put the top layer of the oven About 20 minutes, you can take it out when the surface layers are crisp
