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1.
The enoki mushrooms are blanched and set aside, and the beef is sliced (you can use ready-made beef slices)
Green peppers and radish shredded
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2. Add oil to the pot and stir fry the radish.
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3. Add green onion and ginger, add pepper powder, sugar, cooking wine
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4. Add the meat slices and stir fry until the meat changes color, add cumin
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5. Add enoki mushrooms, add salt and oyster sauce and season out.
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6. Is it okay to look at it?
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7. Act now, a nutritious fast-handed dish!
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