1. Wash fresh enoki mushrooms and set aside.
2. Cut the duck intestines into sections for later use.
3. Stir the enoki mushrooms in the pan and stir-fry them on the plate for later use. The same goes for the duck intestines and stir-fry the watercress in the pan.
4. The duck intestines are fried and put on the enoki mushroom noodles, sprinkled with sesame seeds and ready to eat.
5. The finished product is presented.
