Golden Needle Loofah

by Gluttonous

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

The golden yellow day lily and the green loofah are cooked together with these two seasonal ingredients. It is a delicacy with a strong fragrance and a fresher color. If you want to lose weight, beauty, and good food, try "Golden Needle Loofah".

Ingredients

1 Loofah
500g Daylily
1 tbsp Oil

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5g Salt

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2g Msg

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1 teaspoon Soy Sauce

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Some Shallot

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Golden Needle Loofah

1. Main and auxiliary materials: day lily, loofah

2. Blanch the daylily, soak for more than 1 hour before using

3. Wash, peel and shred the loofah

4. Hot oil, sautéed chives

5. Put the golden needles (day lily)

6. After stirring evenly, add a little light soy sauce

7. Add appropriate amount of water and cook for 2 minutes

8. Put in the loofah

9. Season with salt and MSG

10. Burn for 1 minute to turn off the heat

11. Put it out of the pot and serve on the table

Tips:
Daylily must be blanched, soaked and eaten.

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