1. Main and auxiliary materials: day lily, loofah
2. Blanch the daylily, soak for more than 1 hour before using
3. Wash, peel and shred the loofah
4. Hot oil, sautéed chives
5. Put the golden needles (day lily)
6. After stirring evenly, add a little light soy sauce
7. Add appropriate amount of water and cook for 2 minutes
8. Put in the loofah
9. Season with salt and MSG
10. Burn for 1 minute to turn off the heat
11. Put it out of the pot and serve on the table
Tips:Daylily must be blanched, soaked and eaten.
