Golden Needle Rolls with Black Bean Sauce and Bacon

Name: Golden Needle Rolls with Black Bean Sauce and Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces bacon; 1 package Enoki mushroom; Some Chopped shallots; Some Soy sauce; Some Laoganma flavored tempeh; Some Crushed black pepper; Some sesame oil; Some Sugar

by Enclose the beauty

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Very vulgar, very homely, very delicious! It's also quite simple to make

Everyone can make golden needle bacon rolls. You can eat them directly after they are cooked. You don’t need to put any seasonings, and you have to eat it.

Some, you can make your own juice. "

Ingredients

Golden Needle Rolls with Black Bean Sauce and Bacon

1. Cut off the roots of the enoki mushrooms and wash them. One piece of bacon can roll two pieces. After the roll, fix it with a toothpick. There are 8 pieces of enoki mushrooms in 1 package, and 4 pieces of bacon are used.

Golden Needle Rolls with Black Bean Sauce and Bacon recipe

2. Make a juice: a little light soy sauce, a few drops of sesame oil, add a little sugar and a small spoonful of Laoganma flavored tempeh, sprinkle a little black pepper, and add a little water.

3. Take a wok, put some oil, put the enoki mushroom rolls one by one and fry them, turn over and fry the other side.

4. After both sides are fried, add the prepared sauce, sprinkle with chopped green onions, and let the golden needle rolls cover the soup.

5. The tempeh bacon golden needle roll is done! Remember to serve with a bowl of rice.

6. Let's have a close-up.

Tips:
When I was cooking, I found out that the toothpicks at home ran out, so I didn’t use the toothpicks to fix it. It’s okay to be careful when frying