Golden Needle Rolls with Black Bean Sauce and Bacon
1.
Cut off the roots of the enoki mushrooms and wash them. One piece of bacon can roll two pieces. After the roll, fix it with a toothpick. There are 8 pieces of enoki mushrooms in 1 package, and 4 pieces of bacon are used.
2.
Make a juice: a little light soy sauce, a few drops of sesame oil, add a little sugar and a small spoonful of Laoganma flavored tempeh, sprinkle a little black pepper, and add a little water.
3.
Take a wok, put some oil, put the enoki mushroom rolls one by one and fry them, turn over and fry the other side.
4.
After both sides are fried, add the prepared sauce, sprinkle with chopped green onions, and let the golden needle rolls cover the soup.
5.
The tempeh bacon golden needle roll is done! Remember to serve with a bowl of rice.
6.
Let's have a close-up.
Tips:
When I was cooking, I found out that the toothpicks at home ran out, so I didn’t use the toothpicks to fix it. It’s okay to be careful when frying