Golden Needle Sauerkraut Beef Stew

Name: Golden Needle Sauerkraut Beef Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Sauerkraut; 300g Beef slices; 200g Enoki mushroom; 2 tablespoons Red chopped pepper; 10 capsules pepper; 1 piece Aniseed; 1 tablespoon salt; 2 tablets ginger; a little black pepper powder; a little Five spice powder

by Azalea Gourmet

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Golden Needle Sauerkraut Beef Stew

1. Prepare the ingredients

Golden Needle Sauerkraut Beef Stew recipe

2. Sauerkraut cut into sections

3. Saute the pepper and aniseed in a little oil at the bottom of the pot over low heat

4. Then add sauerkraut and stir fry for 2-3 minutes to get the sour taste of sauerkraut

5. Add appropriate amount of water and cook for 2 minutes

6. Add enoki mushrooms and cook

7. Add chopped pepper and salt, five-spice powder and black pepper, just a spoonful of salt, because the sauerkraut still has some salty taste

8. Add beef slices and cook

9. Finished picture

Tips:
I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!