Golden Needle Tofu Crispy Peanuts
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take a look at the ingredients
2. Dice the tofu chicken breast.
3. Pick the enoki mushrooms, wash them, and blanch them in water.
4. Peeled peanuts are fried and cooked for later use.
5. Fry the tofu in a frying pan.
6. Chicken breast with starch cooking wine sizing
7. The cooked chicken breasts are oiled and set aside.
8. Hot pot with chopped green onion, cooking wine, soy sauce, tofu, chicken breast, enoki mushroom, add a little water, salt, sugar, until the moisture is collected.
9. Put in the fried peanuts and it will come out of the pan.
10. Take a look at the finished product
