Golden Puff Tower

Golden Puff Tower

1. Put water, salt and butter in the pot, turn on the heat and heat, stirring constantly, until the butter is completely melted;

2. Pour the flour, keep stirring, turn off the heat;

3. Until the flour becomes lumpy and thick;

4. Add the eggs in portions, stirring vigorously with a wooden spatula each time, until the eggs have penetrated completely;

5. Pick up the wooden shovel to ensure that the batter is not runny and can stick to the wooden shovel;

6. Put the mixed dough into a round piping bag;

7. Squeeze out the batter according to the appropriate size on the baking pan, dip the fork in water, and modify the shape;

8. Put it in a preheated 190 degree oven for 25 minutes in the middle and lower layer;

9. Put the baked puffs on the grid and let cool;

10. White chocolate melts in water;

11. Put the melted white chocolate into the prepared mold (mine is a lamb mold);

12. The animal cream is sent with an electric mixer;

13. After the puffs are completely cooled, use the piping bag to squeeze them in from below;

14. Put the sugar and water in a pot and cook on a low heat, stirring constantly;

15. First use the syrup to stick the puff tower;

16. Continue to boil the sugar until the sugar turns dark brown;

17. Stir up the syrup with chopsticks and keep turning around the puff tower;

18. Finally glue the chocolate decoration and colorful chocolate beans;

19. The delicious and beautiful puff tower is complete.

Tips:

1. Don't mix too many eggs at one time. The dough is easy to separate. Be sure to put it in batches and keep stirring to allow the eggs to fully penetrate;
2. During the baking process, do not open the oven door, because the temperature in the oven suddenly drops, then the expanded milk foam will disappear; after baking, let the puffs stay in the oven for one minute before taking them out;
3. When boiling sugar, put the sugar and water into the pot, turn on a low heat, and keep stirring. Use the boiled sugar to make the puff pastry first;
4. Because it is only done by one person, it is impossible to take the drawing action. In fact, as long as the sugar is boiled to dark brown, you can use chopsticks to stick some sugar, and then use the chopsticks to sit around the puff tower, and the golden silk will come out; The icing over there is hard, then turn on the fire and heat it to melt and continue to move;
5. The surface decoration is according to personal preference, I garnish some white chocolate lamb and colorful chocolate beans.