Golden Roasted Chicken Drumstick Rice
1.
Material preparation:
Wash the roots of chicken wings and peel them off.
2.
Cut a circle along the root of the bone to cut the ligament.
3.
Use kitchen scissors to push upwards along the leg bones in a circular motion, all the way to the other end.
4.
Marinated:
Mix the salt, thirteen incense, light soy sauce, chicken powder, and cooking wine in the auxiliary ingredients, put them in the chicken legs, massage for a while, and marinate in the refrigerator overnight.
5.
Preheat the oven to 150 degrees for about 0.2 hours.
6.
While preheating the oven, make fried rice:
Prepare mixed vegetables, diced onions, eggs and rice. If you do not have mixed vegetables, you can also blanch corn kernels, green beans, and carrots for later use.
7.
After leaving a little bit of egg liquid, add salt to beat, heat up a pan with oil, and stir-fry on low heat.
8.
Fry the eggs until they are eighty mature, set aside.
9.
Heat oil in a pan and fry mixed vegetables and diced onions.
10.
Add rice and salt, stir fry.
11.
Pour in the broken eggs and stir-fry.
12.
Add a little raw extract to taste before serving, set aside.
13.
board:
Continue to push the marinated chicken thighs to the roots, flip them out, and fill the cooked fried rice with a small spoon to compact it.
14.
Seal with toothpicks.
15.
The top bone can be removed with a little force. The brittle bones must be kept to avoid leaks.
16.
Dip the chicken wrap in the egg mixture, then roll it in the breadcrumbs and wrap it evenly.
17.
Place it on a baking tray lined with greased paper.
18.
Sprinkle a little vegetable oil evenly on the surface.
19.
Baking:
Put it into the middle layer of the preheated oven, heat up and down, and bake at 150 degrees for about 0.3 hours.
20.
Take it out and let cool, pinch the toothpick and turn it out, then slice it.
Tips:
1. The content of the fried rice can be selected according to personal preference.
2. When stuffing the fried rice, it needs to be compacted, leaving a little space, the meat will shrink a little after it is cooked to prevent it from bursting.
3. The seals will stick together after baking, and will not loosen after removing the toothpicks.
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.
