[golden Sands Pumpkin Baked Rice] Dozens of Egg Fried Rice~~~~

Name: [golden Sands Pumpkin Baked Rice] Dozens of Egg Fried Rice~~~~
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 20g Chives; 30g pumpkin; 1 Salted Duck Egg Yolk; 1-2g salt; 15g oil; 1g Thirteen incense

by Clear water without fragrance _yl

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Egg yolk pumpkin fried rice,
It's fry it looks yellow~
I gave him a new name:
It's called [Golden Sand Pumpkin Baked Rice]

Teacher Zhao Lirong said in the sketch [Palace Jade Wine]~
It's Erguotou with boiled water~
I still need more content than Erguotou with water...
Why can't it be called like that~~~

Of course you said it’s wogua fried rice and it’s okay
....

Ingredients

1 bowl Rice
20g Chives
30g Pumpkin
1 Salted Duck Egg Yolk
1-2g Salt
15g Oil
1g Thirteen Incense

[golden Sands Pumpkin Baked Rice] Dozens of Egg Fried Rice~~~~

1. Prepare the corresponding materials~
A bowl of rice,
A piece of pumpkin,
A duck egg,
One chive.

[golden Sands Pumpkin Baked Rice] Dozens of Egg Fried Rice~~~~ recipe

2. Pick out the yolk of the duck egg and set aside,
Cut the shallots into fine pieces (separate the green onion and the white onion)~
Diced pumpkin~

3. Put cold oil in the hot pan.

4. Add the egg yolk and fry the egg oil completely,
The egg yolks should be completely fried~

5. Put in the pumpkin,
Stir fry slightly~
Put in the pumpkin,
Stir fry slightly~

6. Add the chives and white onion,
Add the right amount of thirteen incense~

7. Add rice.
Stir-fried to the point of looseness~

8. Add an appropriate amount of salt according to the saltiness of the egg yolk,
Add the chives and stir evenly~

9. Click on the avatar to follow me, you can get more of my gourmet cooking methods~
You are welcome to hook up with me in various ways~

Tips:
1 Don't fry the pumpkin too soft, it will affect the taste~
2 If you are worried that the pumpkin is too soft and rotten, you can put it out after it is cooked, and put it in with the chives after the rice is fried~
3Rice with a bit harder overnight rice, the grains will be more distinct, and the taste will be better~
4. Try not to change the order of cooking, the taste will be different~