1. Wash the prawns, remove the head and intestines, and drain the water.
2. Let go of the water and blanch it until it changes color and pick it up, remove the shrimp skin.
3. Add all the seasonings and cornstarch and mix well, add the egg yolk and stir again, let it stand for about 30 minutes to taste.
4. Add an appropriate amount of edible oil to the pot and heat it over high heat.
5. The shrimp is evenly coated with breadcrumbs.
6. When the oil is 70% hot, add the shrimps and fry them over medium heat.
7. Fry it until golden brown, and you can take it out. Place it on a tray lined with absorbent paper and eat it.
8. Finished picture.
Tips:It can be served with tomato sauce.
