Golden Silk Hydrangea
by Moe City Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The potatoes are peeled, washed, shredded, and then drained
2. Pork chopped into minced pork
3. Carrots can also be shredded or pureed
4. 4. Add the minced meat, pour oil, salt and chopped ginger slices
5. 5. After mixing evenly, knead into small meat balls
6. 6. Heat the oil pan to 60~70%, add the meat balls and fry them, remove them and set aside
7. 7. Fry the potato shreds until golden brown. When frying, pay attention to low heat. Use 50% heat to deep fry for 3 or 4 minutes. It will stick when you just put it in the pot, just use chopsticks to distinguish it
8. Finally, the deep-fried meat balls are rolled in the salad dressing, and then wrapped with a layer of cold potato shreds.
9. The golden silk hydrangea is delicious on the outside and crispy on the inside, tender and delicious, hehe, did your saliva flow three thousand feet? ...Haha...
