Golden Spring Reunion
by Chen Huan
Favorite
Difficulty
Easy
Time
30m
Serving
2
This dish has a round appearance and means "reunion". The outer skin is "golden" yellow, crisp on the outside and tender on the inside. It is very suitable for the "Spring Festival" and family reunion. Hence the name-Jinchun Reunion.
I used the traditional meatball recipe for this dish, with a little modification of the ingredients. Fine meat with a small amount of mustard tuber, the taste is more delicious, and mustard tuber has the effect of invigorating the spleen and appetizing, replenishing energy and essence, increasing food and helping the spirit, and eating more is not greasy. The whole meat, without flour, tastes very Q. Wrapped with bran on the outside, crispy on the outside and tender on the inside. After tasting, the lips and teeth leave fragrance. In addition, it can be matched with your favorite sauce to meet the needs of different tastes of the whole family. "
I used the traditional meatball recipe for this dish, with a little modification of the ingredients. Fine meat with a small amount of mustard tuber, the taste is more delicious, and mustard tuber has the effect of invigorating the spleen and appetizing, replenishing energy and essence, increasing food and helping the spirit, and eating more is not greasy. The whole meat, without flour, tastes very Q. Wrapped with bran on the outside, crispy on the outside and tender on the inside. After tasting, the lips and teeth leave fragrance. In addition, it can be matched with your favorite sauce to meet the needs of different tastes of the whole family. "
