Golden Squid Ring

Name: Golden Squid Ring
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 servings Squid; 1 piece Whole egg liquid; 3 tablespoons Flour; Some Cooking oil; Some black pepper powder; Some Soy sauce; Some Cooking Wine; Some garlic; Some salt; 3 tablespoons Bread crumbs

by Fanfannier

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Golden Squid Ring

1. Wash the squid rings after thawing, add seasoning pepper, salt, light soy sauce, garlic, and cooking wine.

2. The squid rings with the seasoning are mixed evenly, and then put in the refrigerator for five minutes to make the seasoning stick to the squid rings. At this time, we can prepare other materials.

3. Pour the flour, egg liquid, and bread crumbs into a bowl and prepare to use.

4. Let the squid rings roll dry flour, egg liquid, and bread crumbs in turn. Once rolled, it looks like the picture.

5. Pour in edible oil and fry it over low heat. It is fragrant and delicious.

Tips:
When frying, use a low heat. If there is no bread crumbs, you don't need to roll the bread crumbs. Remember to freeze it slightly so that the squid rings will have a taste.