Golden Toast Roll
1.
Make the toast one night in advance, put water, salt, sugar, eggs, salad oil, high-gluten flour, and yeast in the bread bucket in order, and use the bread machine to make dough for kneading and fermentation.
2.
After the dough function is over, take out the dough, divide it into 6 evenly, and round it.
3.
Use a rolling pin to roll out the dough.
4.
Turn the rolled dough over and stretch it out.
5.
Roll up the dough.
6.
Put the closed dough into the toast box.
7.
Put the toast box in the oven for fermentation. It can have 20 one-click menus, so you can directly select menu 2 "Fermentation". Since menu 2 "Fermentation" has the default program for fermentation for 1 hour, toast is not needed Fermented for 1 hour, so adjusted to 35 minutes.
8.
Fermented toast.
9.
Close the lid of the toast box.
10.
Put it in the oven to bake, select the smart menu 4 "Toast". (If it is not an electronic oven, the baking time is 30 minutes, and the upper and lower pipes are 170 degrees)
11.
The baked toast is kept in a fresh-keeping bag and eaten the next day.
12.
The prepared toast can actually be eaten directly, but I think it is too monotonous, so this time I have a new idea, first cut the sliced toast.
13.
Roll out the toast slices.
14.
Spread on toast slices and ham.
15.
Brush the edges with egg liquid.
16.
Roll up and close.
17.
Brush the toast roll with egg wash.
18.
Put it in the baking tray, and then put it in the oven for baking. Use custom menu 1, set the upper heat to 150 degrees, and the lower heat to 110 degrees, and the time is 20 minutes.
19.
Take out the toast roll that has been baked, squeeze it with tomato sauce and salad dressing, and serve.
20.
The taste is still very good!
Tips:
1. The toast is not suitable for fermenting too much, just ferment to 8 minutes full of the toast box.
2. If you don’t like to add tomato sauce and salad dressing, you don’t need to add it. After all, you can make it yourself, and you can eat it as you like! I like it~
