1. Cut old tofu into small pieces
2. Pour in 15g of minced garlic, 30g of balsamic vinegar, 30g of light soy sauce, 15g of millet pepper, 10g of green onion, 10g of sugar, 15g of chili oil, half a spoon of salt
3. Stir well
4. The tofu is wrapped in cornstarch and egg liquid in turn
5. Burn oil at the bottom of the pot and fry the oil at 50% heat
6. Fry on medium heat until golden on both sides
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