Golden Tofu Meatballs
by Honey kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Golden Tofu Meatballs
1. Crushed a piece of old tofu
2. Pour in 200g of minced meat, 30g of minced garlic, 30g of shallots, 20g of cooking wine, 1 tablespoon of pepper powder, 1 tablespoon of salt, 1 tablespoon of corn starch, 150g, 1 egg
3. Stir well
4. Heat the oil at the bottom of the pan at 70%, fry in the pan and make small balls by hand
5. Fry until golden brown
