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Gong Bao Chicken (potato Control)
by Potato Control Girl Paper
Favorite
Difficulty
Normal
Time
15m
Serving
2
Pay attention to the name of the dish, please bypass it, I will not name it, hahaha
Note that it is inappropriate for breakfast, which is not good for an empty stomach and affects the stomach. Suitable for lunch and dinner.
2015.11.15 I suddenly remembered tonight, come back to remind everyone, it is best not to eat if you want to lose weight or are losing weight. . . Otherwise, it will keep eating and will waste rice. Don't blame me if you can't control yourself. I can't control it. Hehe
The questions are the most, and I don’t reply one by one. Summarize directly here
1. Light soy sauce and soy sauce? The color of light soy sauce is not salty. In the middle of the soy sauce, the soy sauce is heavy. My house puts whatever you see, so dark soy is not recommended, it's too dark.
2 How do you cook the potatoes? I really don’t know how you fry them. The most I ask is about them. I have not cooked them before. Fry them directly. It takes a long time.
3 is not authentic. Oops, so much emphasis on authenticity, I'm sorry, I'm not satisfied with you, please bypass it. I put it if I love it, and don't put it if I don't like it. Why not put peanuts? The flavor is too strong, overwhelming the taste of potatoes, so remove the peanuts if you are unhappy 🙄
4 is too salty. Sorry, which brand may be different and contains too much salt. Before you stir fry, first understand which cooking has salt. If there is too much salt, you can use it flexibly without adding salt when cooking. Come on!
5 is not tasty. I'm really sorry, there may be operational problems, so I need to practice more and be patient. Be confident, failure is the mother of success!
Note that it is inappropriate for breakfast, which is not good for an empty stomach and affects the stomach. Suitable for lunch and dinner.
2015.11.15 I suddenly remembered tonight, come back to remind everyone, it is best not to eat if you want to lose weight or are losing weight. . . Otherwise, it will keep eating and will waste rice. Don't blame me if you can't control yourself. I can't control it. Hehe
The questions are the most, and I don’t reply one by one. Summarize directly here
1. Light soy sauce and soy sauce? The color of light soy sauce is not salty. In the middle of the soy sauce, the soy sauce is heavy. My house puts whatever you see, so dark soy is not recommended, it's too dark.
2 How do you cook the potatoes? I really don’t know how you fry them. The most I ask is about them. I have not cooked them before. Fry them directly. It takes a long time.
3 is not authentic. Oops, so much emphasis on authenticity, I'm sorry, I'm not satisfied with you, please bypass it. I put it if I love it, and don't put it if I don't like it. Why not put peanuts? The flavor is too strong, overwhelming the taste of potatoes, so remove the peanuts if you are unhappy 🙄
4 is too salty. Sorry, which brand may be different and contains too much salt. Before you stir fry, first understand which cooking has salt. If there is too much salt, you can use it flexibly without adding salt when cooking. Come on!
5 is not tasty. I'm really sorry, there may be operational problems, so I need to practice more and be patient. Be confident, failure is the mother of success!
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