Name: Good Chef's "black Pepper Beef Stir-fried Spaghetti" Chinese Stir-fry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some spaghetti; Some onion; Some Bell pepper; Some carrot; Some Minced black pepper; Some salt; Some MSG; Some Chicken noodles; Some Soy sauce

Good Chef's "black Pepper Beef Stir-fried Spaghetti" Chinese Stir-fry

by [Man in the back kitchen]

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Pasta, also known as spaghetti, is the closest to the Chinese eating habits among the western food varieties, and is the most easily accepted. Regarding the origin of spaghetti, some say it originated from ancient Rome, and some say it was taught by Marco Polo from China to the whole of Europe via Sicily. "

Good Chef's "black Pepper Beef Stir-fried Spaghetti" Chinese Stir-fry

1. The spaghetti is cooked and dried. The beef is marinated in salt, cornstarch and oil. Onions, bell peppers, and carrots are shredded!

Good Chef's "black Pepper Beef Stir-fried Spaghetti" Chinese Stir-fry recipe

2. Put the marinated beef in the frying pan, pay attention to spread the beef, pull the oil (over-oil) and cook for later use, leave a proper amount of oil in the pan while it is hot, immediately pour the three shreds and fry first, then pour the spaghetti Stir-fry together, stir-fry until warm, add the seasoning (the seasoning is your own taste) and stir-fry evenly!

3. Finally, add the crushed black pepper, stir-fry for about 20 seconds, just pick it up and put it on the plate!

Tips:
The pan must be heated before pouring the oil (heat the pan, you can pour a little bit more oil out, leaving only the bottom of the pan for frying) The three shreds do not have to be too cooked! ! !