Good Ingredients for Nourishing Kidney-fried Pork with Okra
1.
Okra wash
2.
Let go of the water and blanch it, and put some salt and oil in the water when blanching the water
3.
Fish out too cold
4.
Cut into small pieces
5.
Hot cut into meat slices
6.
Put the cooking wine in salt and starch for a while
7.
Chopped green onion, garlic slices and carrot slices
8.
Put the oil in the pot and heat it, put the chopped green onion, garlic slices and carrots into the pan
9.
Then put the pork slices and fry
10.
Meat slices change color, put cooking wine and soy sauce thirteen incense
11.
Put the okra and stir fry, add salt and chicken, stir-fry well, and then out of the pan
Tips:
There is a big fire when it is fried. Add some water if it's dry