Good Luck to You-three Fresh Quail Eggs
1.
Winter bamboo shoots, one
2.
Pleurotus ostreatus, four or five slices
3.
Shiitake mushrooms, four or five
4.
Quail eggs, about 3 taels
5.
Peel the winter bamboo shoots, rinse, and cut into slices
6.
Rinse the oyster mushrooms and cut off the roots
7.
Cut oyster mushrooms into strips
8.
Cut the soaked shiitake mushrooms into stalks and cut into strips
9.
Boil the quail eggs in a pot for four or five minutes. Remove the quail eggs and put them in cold water.
10.
Quail eggs peeled off the shell
11.
Stir the carrots in a hot oil pan
12.
Add winter bamboo shoots and stir fry with quail eggs
13.
Add two kinds of mushrooms, stir fry together and add some salt
14.
Add a little boiled water, cover and simmer for a while
15.
Add a little light soy sauce and MSG to serve
16.
Serve on the table and look at a few finished photos
17.
Serve on the table and look at a few finished photos