Good Night Bear-rilakkuma Curry Rice
1.
Prepare the ingredients.
2.
Wash the rice with 1 finger and steam it in a pot with cold water.
3.
Cut potatoes, carrots, chicken breasts, and mushrooms into small pieces for later use.
4.
Spread a thin layer of oil in the pan, add a little starch to the eggs and stir evenly to form an omelet.
5.
After taking out the omelet, put oil in the pan, pour the chicken breast and stir fry for a while when the oil is hot.
6.
Add potatoes and carrots and continue to stir fry.
7.
Add 1 bowl of water and 1 piece of curry and stir well.
8.
Continue to add the mushrooms and cook together.
9.
Take out half of the steamed rice.
10.
Fill in the fried dishes.
11.
Add a little soy sauce to the removed rice and mix well.
12.
Dump the bear's head with plastic wrap.
13.
Put it in the right place.
14.
Put it in the right place.
15.
The ears and belly of the little bear are again grouped out.
16.
Cut the quiche into squares and save the trimmed edges for later use.
17.
Cover the quiche on the bear to make a quilt.
18.
Make the bear's arm and place it on the quilt.
19.
The cheese slices make the bear’s mouth and ears, and the seaweed cuts out the bear’s eyes, nose, and mouth.
20.
The leftover omelet leftovers are cut into patterns with a wave knife, and a small hole is pressed out with a straw to make the quilt lace.
21.
Then use carrots and quiche leftovers to press some small flowers to decorate.