Good Night Bear-rilakkuma Curry Rice

by Angel falling to earth

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

It’s not easy to eat alone. If you cook too much, you can’t finish eating. If you cook less, you can’t eat enough. The rice cooker is also bigger. You have to wash the pot and wash the dishes if you steam the rice at a time. The steamed rice in the fresh-keeping box is just enough to eat. When you are finished, put the vegetables next to it and make a cute bento. The glass fresh-keeping box is easy to clean. This also reduces the tedious work of washing dishes and saves water. It is environmentally friendly. Now Chenchen When the baby saw the Glass crisper, he said I want to eat a bear, I want to eat a bear. The cute Rilakkuma sleeps comfortably in the glass house in Grasse, good night, little bear! "

Good Night Bear-rilakkuma Curry Rice

1. Prepare the ingredients.

2. Wash the rice with 1 finger and steam it in a pot with cold water.

3. Cut potatoes, carrots, chicken breasts, and mushrooms into small pieces for later use.

4. Spread a thin layer of oil in the pan, add a little starch to the eggs and stir evenly to form an omelet.

5. After taking out the omelet, put oil in the pan, pour the chicken breast and stir fry for a while when the oil is hot.

6. Add potatoes and carrots and continue to stir fry.

7. Add 1 bowl of water and 1 piece of curry and stir well.

8. Continue to add the mushrooms and cook together.

9. Take out half of the steamed rice.

10. Fill in the fried dishes.

11. Add a little soy sauce to the removed rice and mix well.

12. Dump the bear's head with plastic wrap.

13. Put it in the right place.

14. Put it in the right place.

15. The ears and belly of the little bear are again grouped out.

16. Cut the quiche into squares and save the trimmed edges for later use.

17. Cover the quiche on the bear to make a quilt.

18. Make the bear's arm and place it on the quilt.

19. The cheese slices make the bear’s mouth and ears, and the seaweed cuts out the bear’s eyes, nose, and mouth.

20. The leftover omelet leftovers are cut into patterns with a wave knife, and a small hole is pressed out with a straw to make the quilt lace.

21. Then use carrots and quiche leftovers to press some small flowers to decorate.

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